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Food/Cooking Quiz
Question 1 of 10
A basic white sauce is made with milk, butter, and which other ingredient?
Question 2 of 10
Shitake is a type of what?
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Question 3 of 10
Purple jelly, jam and popsicles are all made from which fruit?
Question 4 of 10
Fish sauce is primarily used as cooking ingredient in which country's cuisine?
Question 5 of 10
Aioli is mayonnaise flavoured with what?
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Question 6 of 10
When food is cooked with no oil or liquid, what is it called?
Question 7 of 10
What liquid is used for deep frying prawn crackers?
Question 8 of 10
Shirin polo is a rice dish associated with Jewish traditions in which part of the world?
Question 9 of 10
The Julskinka Christmas ham is brushed with which condiment?
Question 10 of 10
What is the main ingredient of the Canadian classic of poutine?
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