Food & Cooking Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
The American dessert called a Sunday is primarily what?
Question 2 of 10
What is an essential ingredient for a Guatemalan "Pastel de Banano"?
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Question 3 of 10
The Avocado in fresh Guacamole is what?
Question 4 of 10
What comes after Janssons in the name of a famous Swedish dish?
Question 5 of 10
How are dim sum cooked?
Question 6 of 10
Yemenite Jewish cuisine originates in which part of the world?
Question 7 of 10
The vegetarian version of oyster sauce is made with what?
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Question 8 of 10
What does Cordon bleu mean in English?
Question 9 of 10
What is often fried and placed on top of the rice dish called Tacu-tacu?
Question 10 of 10
What type of meat is salt-cured for the dish of Bötel?
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