10 food and cooking questions for everybody

10 food and cooking questions for everybody

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Question 1 of 10

How many different colours of jelly feature in 'traffic light jelly'?

Question 2 of 10

What culinary Japanese term refers to a soy sauce marinade often applied to meat dishes?

Question 3 of 10

What is the main ingredient of fondue, popular during winter months?

Question 4 of 10

From which food chain would you get a Whopper?

Question 5 of 10

The small portions of raw fish now eaten globally originated where?

Question 6 of 10

What is the name of the sauce traditionally eaten with duck and pancakes in Chinese restaurants?

Question 7 of 10

Haggis is a traditional dish from which country?

Question 8 of 10

What type of food is kohlrabi?

Question 9 of 10

Which R is the first name of the well-known Cornish chef Stein?

Question 10 of 10

A 'cornichon' is the French equivalent of what?